This blog post contains an Authentic Hong Kong Egg waffles recipe.
This is your ultimate guide to recreating the iconic and delectable authentic Hong Kong egg waffles in the comfort of your own kitchen. This comprehensive recipe will lead you through the steps to achieve that perfect balance of crispy exterior and fluffy interior that makes these waffles truly special.
Learn the secrets of preparing the batter, which ingredients to use, and the precise measurements needed to achieve authentic taste and texture. Discover the importance of the specialized egg waffle pan and how to heat it to achieve that signature honeycomb pattern properly.
Follow the step-by-step instructions provided in this guide, which include helpful tips and tricks to ensure your egg waffles turn out picture-perfect. From mixing the batter to pouring it into the pan and cooking it to perfection, every detail is covered to help you create an irresistible batch of Hong Kong egg waffles that impress family and friends.
With “Crispy Perfection: How to Make Authentic Hong Kong Egg Waffles,” you can bring the bustling streets of Hong Kong right to your breakfast table or dessert spread. So get ready to indulge in the tantalizing aroma and incredible taste of these beloved treats, knowing that you have easily mastered the art of creating authentic Hong Kong egg waffles.
Make sure to explore my collection of other authentic Hong Kong recipes available here:
What ingredients do we need to make this authentic Hong Kong Egg Waffles recipe?
- 140g pastry flour
- 4g baking flour
- 4g baking soda
- 28g whole milk powder
- 28g wheat starch
- 2 medium egg
- 140g sugar
- 28g evaporated milk
- 2tsp vanilla extract
- 140g water
- 28g vegetable oil
How to store the batter for this authentic Hong Kong Egg Waffles recipe?
To store the batter for this authentic Hong Kong egg waffle in the fridge, follow these steps:
- Allow the batter to cool: Once you have prepared the egg waffle batter, allow it to cool at room temperature for a brief period. This will prevent condensation from forming inside the storage container.
- Choose an airtight container: Transfer the cooled batter into a clean, airtight container. It’s recommended to use a container with a tight-fitting lid to prevent air and moisture from entering, which can affect the quality of the batter.
- Cover and seal the container: Ensure the container is tightly sealed to maintain freshness and prevent any odours from permeating the batter.
- Label and date: Use a marker or label to write the date of preparation on the container. This will help you keep track of its freshness and determine when it should be used by.
- Refrigerate promptly: Place the sealed container with the egg waffle batter in the refrigerator as soon as possible. The cooler temperature will help preserve the batter and prevent bacterial growth.
- Recommended storage duration: Egg waffle batter is best used within a few days of refrigeration to maintain its quality. However, refer to the specific recipe you used for any storage recommendations, as different recipes may have variations in recommended storage times.
- Gently stir or mix before use: Before using the refrigerated batter, give it a gentle stir or mix to ensure that any settled or separated ingredients are properly incorporated.
By following these steps, you can store the egg waffle batter in the fridge safely, preserving its quality for future use.
5 tips for achieving the best authentic Hong Kong Egg Waffles at home:
Here are five tips to make authentic Hong Kong egg waffles:
- Use the right batter consistency: Achieving the perfect batter consistency is crucial for a good egg waffle. It should be smooth and pourable, similar to a pancake batter. If it’s too thick, the waffles may turn out dense and heavy, while a thin batter can result in flat and less crispy waffles. Adjust the liquid and flour ratio accordingly to achieve the desired consistency.
- Preheat and grease the waffle pan: Preheating the egg waffle pan is essential to ensure even cooking and a crispy exterior. Allow the pan to heat up thoroughly before pouring the batter. Additionally, greasing the pan with a light layer of cooking spray or oil will prevent sticking and help achieve a beautiful golden brown colour.
- Don’t overfill the pan: When pouring the batter into the pan, avoid overfilling. The batter will expand during cooking, and if the pan is too full, it may overflow or result in unevenly cooked waffles. Fill the pan about 2/3 full to allow room for expansion.
- Cook over medium heat: Find the right balance when it comes to heat. Cooking the egg waffles over medium heat ensures they cook through without burning or browning too quickly on the outside. Adjust the heat if necessary to achieve a crispy exterior and a fluffy interior.
- Be patient and avoid flipping too soon: Allow the egg waffles to cook undisturbed for a few minutes before attempting to flip them. Patience is key here as flipping too soon can cause the waffles to break or lose their shape. Wait until the edges are crispy and easily detach from the pan before gently flipping them over. This will result in evenly cooked and intact waffles.
By following these tips, you’ll be well on your way to making delicious and authentic Hong Kong egg waffles with the perfect texture and flavour.
How to Make Authentic Hong Kong Egg Waffles
Equipment
Ingredients
- 140 g pastry flour
- 4 g baking flour
- 4 g baking soda
- 28 g whole milk powder
- 28 g wheat starch
- 2 medium egg
- 140 g sugar
- 28 g evaporated milk
- 28 g vegetable oil
- 2 tsp vanilla extract
- 140 g water
Instructions
- Whisk together all wet ingredients.
- Combine the dry ingredients and sift it into the wet.
- Mix until smooth. Refrigerate for 30 mijntue.
- Oil the egg waffle pan, and heat the pan over medium-high heat.
- Pour the batter onto the pan,close the latch, and flip it over.
- Cook for a couple of minutes until the waffles puff up.
- Transfer to a cooling rack to cool for a minute.
- Enjoy.
Video
Notes
- You may substitute wheat starch with tapioca starch. You may also use cornstarch or potato starch but the texture will be less elastic.
- You may use custard powder instead of milk powder.
- Watch my youtube short for a video tutorial. 🙂
- Enjoy this delicious treat with your loved ones.
Nutrition
I hope you will enjoy this authentic Hong Kong Egg Waffles Recipe with your loved ones.
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