Are you tired of making the same old French toast recipe that always turns out thin and soggy? Then it’s time to discover the secrets of making thick and delicious Hong Kong French toast! This recipe is a game-changer and will leave your taste buds craving for more.
Authentic Hong Kong Style French Toast is our afternoon favourite. This is such a classic staple in any Hong Kong Local Cafe. (Cha Chaan Teng)
Cha chaan teng, which translates to “tea restaurant” in Cantonese, is a type of casual eatery in Hong Kong that serves a fusion of traditional Chinese dishes and Western-style fast food. These restaurants are popular among locals for their affordable prices, quick service, and diverse menu options.
They offer a unique culinary experience that reflects Hong Kong’s cultural identity and history. Cha chaan tengs have also gained international attention and have been featured in various media outlets and travel guides, contributing to their popularity.
Hong Kong French Toast is a staple in cha chaan tengs, traditional Hong Kong diners, and it’s not hard to see why.
The secret to making this delicious dish lies in the technique.
The bread is first coated in a mixture of beaten eggs and evaporated milk, then deep-fried until it’s golden brown and crispy on the outside. But what sets Hong Kong-style French toast apart is the addition of a sweet, creamy filling, typically made from peanut butter or condensed milk.
To make this dish at home, you’ll need some key ingredients, including white bread, eggs, evaporated milk, sugar, and butter. But the true secret lies in the filling. Try spreading a layer of creamy peanut butter or drizzling condensed milk over the top for a truly decadent experience.
While this dish is delicious on its own, it’s typically served alongside a cup of Hong Kong-style milk tea, a rich and creamy beverage made from black tea and evaporated milk. The combination of the sweet, creamy French toast and the bold, slightly bitter tea is a match made in breakfast heaven.
Don’t be intimidated by the idea of making Hong Kong French toast at home. With a little bit of practice and the right ingredients, you can recreate this delicious dish in your own kitchen. Impress your family and friends with your newfound culinary skills and introduce them to the delicious flavours of Hong Kong-style French toast.
As a proud Hker, today I am going to show you my version of authentic Hong Kong French Toast.
Happy cooking!
I have shared more of my favourite Hong Kong food here, don’t forget to check them out:
What do you need to make this Thick and Delicious Hong Kong French Toast?
- sandwich bread
- peanut butter
- beaten eggs
- evaporated milk
- oil for deep frying
- unsalted butter
- golden syrup
Pro tips for making this Thick and Delicious Hong Kong French Toast:
- You can use an air-fryer or deep-fryer to make this French toast.
- Use a non-stick pan to half pan-fry the toast, and use a spoon to drizzle oil on top. This way you will get it golden brown.
- Do not skip the evaporated milk in the egg batter, it enhances the favour!
- Keep the unsalted butter slice in the fridge, and top it on when the toast is just ready. The best part to enjoy this authentic Hong Kong-style French toast is when the butter is slowly melted on top.
- You can add more layers to the french toast, however, I think two sices in one is the best. – I need to keep my current dress size. LOL
Alright! Let’s dive in!
Enjoy Thick and Delicious Hong Kong French Toast with your loved ones!
Discover the Secrets of Making Thick and Delicious Hong Kong French Toast
Equipment
Ingredients
- 4 slices milk bread
- 2 tbsp peanut butter
- 2 Medium Egg
- 3 tsp evaporated milk
- some Vegetable Oil
- Some Unsalted Butter
- Some Golden Syrup
Instructions
- Slice off the crust of the bread, spread peanut butter on the toast.
- Beat 2 eggs and add evaporated milk. Mix until combined.
- Heat the vegetable oil in a frying pan.
- Dip the milk bread into the egg mixture, from the edges first, then dip the whole bread.
- Drizzle the oil on the toast when frying
- Set aside to drain excess oil.
- Enjoy with butter and golden syrup.
Video
Notes
- Check my youtube tutorial. 🙂
Nutrition
As an Amazon Associate, I earn from qualifying purchases with NO EXTRA COST on you.
I hope you’ll enjoy this Hong Kong French Toast Recipe with your loved ones!
Check out my latest recipes:
Easy Chinese Chicken Feet Soup Recipe
This blog post contains an Easy Chinese Chicken Feet Soup recipe. Did you know that…
Super Crispy Chinese Fried Chicken Wings
This blog post contains a super crispy Chinese Fried Chicken Wings Recipe that is better…
Super Easy Baked Mackerel Fish in Foil Recipe
This blog post contains a Super Easy Baked Mackerel Fish in Foil Recipe. Are you…
Don’t forget to check out my youtube tutorial.
Pingback: Super Crispy Chinese Fried Chicken Wings | Mrs5cookbook