This blog post contains a Blueberry Swirl Cheesecake Recipe with no heavy cream.
Indulgence and health-consciousness harmoniously intertwine in our delectable Blueberry Swirl Cheesecake recipe, a culinary masterpiece that redefines the classic dessert experience. Are you ready to discover the magic of a cheesecake that’s irresistibly creamy, exquisitely marbled with vibrant blueberry swirls, and astonishingly free of heavy cream?
Gone are the days when enjoying a rich cheesecake meant waving farewell to your wellness goals. Our innovative recipe showcases how clever ingredient choices can yield a dessert that’s as sumptuous as it is healthful. By substituting heavy cream with a combination of whole milk and cream cheese, we’ve unlocked a way to maintain that signature smoothness while infusing a tangy note that perfectly complements the sweet blueberry infusion.
Speaking of blueberries, we’ve taken advantage of their natural sweetness and gorgeous hue to craft a swirl that’s both visually stunning and explosively flavorful. The gentle balance between the creamy base and the luscious blueberry topping creates a symphony of textures and tastes, taking your palate on a journey of pure bliss.
But that’s not all – our commitment to your well-being extends to the crust as well. A nutty, whole-grain crust adds a delightful contrast to the creamy filling, providing a wholesome foundation that doesn’t compromise on taste or texture.
In the upcoming sections of this blog post on Blueberry Swirl Cheesecake Recipe with No Heavy Cream, we’ll delve into the step-by-step process of creating this masterpiece. From crafting the perfect crust to achieving that flawless marbling effect, we’ll guide you through each stage of the journey. So, whether you’re a seasoned baker or a newcomer to the world of desserts, you’ll find all the information you need to recreate this show-stopping blueberry swirl cheesecake in your own kitchen.
Get ready to embrace a dessert experience that’s visually captivating indulgent and mindful of your dietary choices. Let’s roll up our sleeves and embark on a culinary adventure that proves that a Blueberry Swirl Cheesecake recipe can be just as divine without the heavy cream. Your taste buds are in for a treat!
If you want more of my cheesecake without heavy cream recipes, don’t forget to check these out:
What ingredients do we need to make this Blueberry Swirl Cheesecake Recipe with No Heavy Cream?
For the crust:
- 160g Graham crackers
- 50g Butter
For the cheesecake:
- 750g cream cheese
- 185g sugar
- 10g cornstarch
- 3 eggs
- 100ml whole milk
- 2tsp Vanilla extract
For the blueberry sauce:
- 2tbsp lemon juice
- 20g sugar
- 180g blueberry
How long does Blueberry Swirl Cheesecake Recipe with No Heavy Cream last in the fridge?
A Blueberry Swirl Cheesecake recipe made without heavy cream can typically last in the refrigerator for about 4 to 5 days. However, the exact shelf life can vary depending on factors such as the specific ingredients used, the freshness of the blueberries, and the storage conditions. Here are a few tips to help you maximize the shelf life and maintain the quality of your cheesecake:
- Storage: Place the cheesecake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out or absorbing odours from the refrigerator.
- Temperature: Store the cheesecake in the coldest part of your refrigerator, usually towards the back. The temperature should be consistently around 36-40°F (2-4°C).
- Avoid Moisture: Moisture can cause the crust to become soggy. To prevent this, you can place a paper towel under the cheesecake to absorb any excess moisture.
- Blueberry Swirl: The moisture from the blueberry swirl can affect the texture of the cheesecake over time. Try to keep the swirl layer relatively thin to avoid excessive moisture.
- Serving Slices: If you’re not planning to eat the entire cheesecake at once, it’s a good idea to slice it before storing it. This way, you can take out individual slices as needed, reducing the exposure of the whole cake to air and moisture.
- Freezing: If you want to extend the shelf life further, you can consider freezing the cheesecake. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer-safe bag. Frozen cheesecake can last for several months.
Remember that cheesecakes made without heavy cream might have a slightly different texture and moisture content, which can affect how well they hold up over time, especially Blueberry Swirl Cheesecake Recipe with No Heavy Cream which we used fresh blueberries. Always use your best judgment when assessing the freshness and quality of any food item. If you notice any signs of spoilage, such as off odours, mould growth, or significant changes in texture, it’s best to err on the side of caution and discard the cheesecake.
I hope you will try my Blueberry Swirl Cheesecake Recipe with No Heavy Cream! 🙂
Look how creamy and smooth this is!
What does whipping cream or heavy cream do in the cheesecake? What are we sacrificing to make Blueberry Swirl Cheesecake Recipe with No Heavy Cream?
Heavy cream is not essential if you want to make Blueberry Swirl Cheesecake Recipe, you may need to give up on the texture for just a little bit.
Whipping cream or heavy cream in cheesecake serves multiple purposes that contribute to the texture, flavour, and overall structure of the dessert. When making a cheesecake without heavy cream, you might sacrifice some of the richness, creaminess, and smoothness that heavy cream imparts. Here’s what whipping cream or heavy cream typically does in a cheesecake, and what you might be sacrificing by omitting it:
- Texture and Creaminess: Heavy cream has a high fat content, which contributes to the velvety and creamy texture of cheesecake. When whipped or incorporated into the filling, it adds a luxurious mouthfeel and a smooth consistency. Without heavy cream, the cheesecake might be slightly less creamy and might have a lighter texture.
- Richness: The fat in heavy cream enhances the richness of the cheesecake, providing a satisfying and indulgent flavour profile. The richness of the heavy cream can balance the tanginess of the cream cheese. In the absence of heavy cream, the cheesecake might have a milder flavour profile.
- Stability: The fat content in heavy cream helps the cheesecake filling set properly during baking and cooling. This contributes to the structure of the cheesecake, preventing it from being overly soft or collapsing. A cheesecake without heavy cream might be more delicate and might require careful handling to avoid crumbling.
- Moisture: Heavy cream contributes moisture to the cheesecake filling, helping to maintain its moist and tender texture. This moisture content can also prevent the cheesecake from becoming too dry as it chills in the refrigerator.
- Whipped Cream Topping: Heavy cream can also be whipped and used as a topping for cheesecake, adding an extra layer of richness and flavour. Without heavy cream, you might need to explore alternative topping options.
By omitting heavy cream in a cheesecake recipe, you’re likely sacrificing some of the characteristics that make cheesecake so decadent and enjoyable. However, the choice to omit heavy cream can also lead to a lighter and potentially healthier dessert option. To compensate for the absence of heavy cream, you might consider using substitutes like Greek yogurt, sour cream, or whole milk, although these might not replicate the exact qualities of heavy cream.
Ultimately, making Blueberry Swirl Cheesecake Recipe with No Heavy Cream involves finding a balance between the desired texture, flavour, and nutritional goals. While the resulting cheesecake might have some differences compared to a traditional version, it can still be a delicious and satisfying dessert in its own right.
I hope you will try my Blueberry Swirl Cheesecake Recipe with No Heavy Cream! 🙂
Do we need to bake our Blueberry Swirl Cheesecake Recipe with No Heavy Cream in a water bath?
Yes, using a water bath (also known as a bain-marie) is a common technique when baking cheesecakes, including in this Blueberry Swirl Cheesecake recipe. The water bath serves several purposes that contribute to the success of your cheesecake:
- Even Baking: A water bath helps to regulate the oven’s temperature and distribute heat evenly around the cheesecake. This prevents the edges from overcooking or cracking while the center remains undercooked.
- Prevention of Cracks: Cheesecakes are delicate desserts that are prone to cracking due to rapid changes in temperature. The gentle heat from the water bath helps to prevent sudden fluctuations that can lead to surface cracks on the cheesecake.
- Moisture Control: The steam generated by the water bath adds moisture to the oven, creating a humid environment. This moisture prevents the surface of the cheesecake from drying out too quickly, which can also contribute to cracking.
- Gentle Cooking: The water bath acts as a buffer between the heat source and the cheesecake, resulting in a more gradual and gentle cooking process. This helps to achieve the desired creamy texture of the cheesecake.
How to Use a Water Bath for Blueberry Swirl Cheesecake Recipe with No Heavy Cream :
- Prep the Pan: Wrap the exterior of the springform pan (where the cheesecake is) with aluminum foil to prevent any water from seeping in.
- Boil Water: Boil water and let it cool slightly while you prepare the cheesecake batter.
- Assemble in Oven: Place the foil-wrapped springform pan inside a larger, oven-safe dish or roasting pan. Pour the cheesecake batter into the pan.
- Add Hot Water: Place the larger pan with the cheesecake inside the preheated oven. Carefully pour the hot water into the larger pan, creating a water bath that surrounds the springform pan. The water should come up about halfway up the sides of the springform pan.
- Bake: Bake the cheesecake as instructed in the recipe, considering the slight variations that the water bath might introduce to the baking time.
Remember, using a water bath requires a bit of extra care to ensure that water doesn’t get into the cheesecake. The aluminum foil wrapping and proper placement of the pans will help prevent this. While using a water bath isn’t essential, it’s a technique that many bakers find helpful in achieving a smooth, crack-free, and evenly cooked cheesecake.
Always bake your cheesecake in a water bath, and the Blueberry Swirl Cheesecake Recipe with No Heavy Cream is no exception. 🙂
Blueberry Swirl Cheesecake Recipe with No Heavy Cream
Equipment
Ingredients
For the crust:
- 160 g Graham cracker crumbs
- 50 g Butter
For the cheesecake:
- 750 g cream cheese
- 185 g sugar
- 10 g cornstarch
- 3 eggs
- 100 ml whole milk
- 2 tsp Vanilla extract
For the blueberry sauce:
- 2 tbsp lemon juice
- 20 g sugar
- 180 g blueberry
Instructions
- Mix butter and graham cracker crumbs. Press it down in the cake mould. Chill to set.
- Heat a sauce pan, cook sugar, blueberry and lemon juice.
- Cook over medium heat, stirring occasionally, until the blueberries burst. You may also use a potato masher to press the blueberries.
- Cook until the mixture thickened. Drain and set aside to cool.
- n a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Add the milk and mix.
- Add vanilla extract and cornstarch, and mix until combined.
- Pour the cream cheese mixture onto the crust.
- Pour in half of the blueberry sauce. Stir to make a marble effect.
- Add the rest of the cream cheese mixture.
- Pour the blueberry sauce slowly on the surface to create a grid.
- Use a table knife to make a swirl and marble effect. It doesn't need to be perfect, it will look good regardless. Take it easy and be creative here.
- Bake in a preheated oven with water bath at 420F for 10 minutes.
- Turn down the oven to 220F and bake for another 65 minutes. Turn off the oven and let the cake cool down in the oven completely.
- Cover with plastic wrap and chill in the fridge for a minimum of 4 hours, best overnight.
- Cut and serve.
- Enjoy~
Video
Nutrition
I hope you will enjoy my Blueberry Swirl Cheesecake Recipe with No Heavy Cream!
Don’t forget to check out my YouTube tutorial.
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