Experience the ultimate fusion of flavours with Chinese Lobster Noodles with Cheese! This dish is a delightful twist on a traditional Chinese favourite, featuring succulent chunks of lobster and stir-fried Yee Mein noodles, topped with a generous helping of gooey melted cheese.
The lobster is perfectly cooked to a tender and juicy perfection, complementing the savoury, slightly crispy texture of the Yee Mein noodles. The cheese, meanwhile, adds a rich and indulgent creaminess to the dish, taking its flavour to the next level. Each bite is a heavenly combination of flavours and textures that will leave you wanting more.
Not only is this dish delicious, but it also brings together the best of two cultures. Chinese Lobster Noodles with Cheese showcase the fusion of Chinese and Western cuisines, creating a dish that is both unique and satisfying. It’s perfect for those who want to explore new culinary horizons and enjoy the best of both worlds.
This dish is also a celebration of luxury and abundance, perfect for special occasions and celebratory feasts. With their rich and indulgent flavours, Chinese Lobster Noodles with Cheese are sure to impress your guests and leave them craving more.
This indulgent dish is the perfect fusion of Chinese and seafood cuisine, combining tender lobster meat with the comforting texture of noodles. If you’re looking for the ultimate comfort food recipe, look no further than Chinese Lobster Noodles.
So, if you’re ready to indulge in a delicious fusion of flavours and cultures, try Chinese Lobster noodles with Cheese today. It’s the perfect comfort food that will warm your soul and tantalize your taste buds!
I have shared other delicious Seafood Recipes before, don’t forget to check them out:
The Ingredients you will need for Chinese Lobster Noodles with Cheese:
- 5 lobster tails
- 1/4 cup Cornstarch
- half an onion
- half a shallot
- 226g E-fu Noodles (Yee Mein)
- 250g Mozorella Ball
- 300ml +150ml Chicken Stock
- 1 tbsp Garlic Paste
- 1/4 cup Chinese Shaoxing Cooking Wine
Why Chinese Lobster Noodles with Cheese is the Ultimate Comfort Food?
There are few dishes that offer the same level of comfort and satisfaction as Chinese Lobster Noodles with Cheese. The combination of tender lobster meat, savoury broth, and chewy noodles creates a dish that is both hearty and satisfying. The addition of cheese adds a rich and indulgent creaminess to the dish, taking its flavour to the next level.
Chinese Lobster Noodle is the ultimate comfort food recipe that you need to try. It’s easy to make, satisfying, and full of bold and complex flavours that will transport you to the bustling streets of China. So why not give it a try today and experience the ultimate in comfort food?
Why do the Chinese love Yee Mein Noodles?
Yee Mein, also known as E-Fu Noodles, is a type of Chinese egg noodle that has a unique texture and flavour that is beloved by many in Chinese cuisine. Here are a few reasons why Chinese people love Yee Mein:
- Texture: Yee Mein noodles have a soft, chewy texture that is distinct from other types of noodles. This texture is created by a unique cooking method that involves blanching the noodles in hot water and then frying them until crispy. This gives the noodles a soft yet slightly crunchy texture that is highly satisfying to eat.
- Flavour: Yee Mein noodles have a rich, eggy flavour that is mildly sweet and savoury. This flavour profile makes them a versatile ingredient that can be used in both sweet and savoury dishes, and they pair well with a variety of different meats, vegetables, and sauces.
- Versatility: Yee Mein noodles are a popular ingredient in many Chinese dishes, from soups and stews to stir-fries and salads. They are often used in festive dishes and are considered a symbol of longevity and good fortune.
- Nutritional value: Yee Mein noodles are made from wheat flour and eggs, which makes them a good source of protein, carbohydrates, and essential vitamins and minerals. They are also relatively low in fat and calories compared to other types of noodles.
- Symbolic meaning: Yee Mein noodles are believed to symbolize longevity and are often served at important celebratory occasions such as birthdays and weddings in Chinese culture. The long, uncut strands of the noodles are said to represent long life and good fortune. In fact, in Cantonese, Yee Mein is also known as “longevity noodles” or “birthday noodles”. It is believed that by eating Yee Mein noodles, one can extend their life and receive good luck and prosperity.
In summary, Chinese people love Yee Mein noodles because of their unique texture, rich flavour, versatility in cooking, and nutritional value. Whether in a soup, stir-fry, or salad, Yee Mein noodles are a beloved ingredient that adds both flavour and texture to many Chinese dishes.
On what occasions do we serve Chinese Lobster Noodles with cheese?
Chinese Lobster Yee Mein with Cheese is a luxurious and indulgent dish that is perfect for special occasions and celebratory feasts. In Chinese culture, lobster symbolizes wealth and abundance, making it a popular dish to serve during important occasions such as Chinese New Year, weddings, and birthdays.
Adding cheese to the dish gives it a Western twist and makes it a unique fusion of cultures, perfect for any occasion where you want to showcase your culinary skills and impress your guests. It’s also a great dish to serve for a romantic dinner or a special date night.
Overall, Chinese Lobster Yee Mein with Cheese is a versatile dish that can be served on many occasions, from formal celebrations to casual dinners. It’s a true showstopper that will leave a lasting impression on anyone who tries it.
Chinese Lobster Noodles With Cheese: The Ultimate Comfort Food Recipe You Need to Try
Equipment
Ingredients
- 5 lobster tails
- 1 cup Cornstarch
- Half onion
- Half shallot
- 226 g E-fu Noodles Yee Mein
- 250 g Mozarella Ball
- 300 ml Chicken Stock
- 150 ml Chicken Stock
- 1 tbsp Garlic Paste
- 1/4 cup Chinese Shaoxing Cooking Wine
Instructions
Prepare Noodles
- Bring a pot of water to boil, add yein mein and cook untilksoftened.
- Drain and rinse off excess oil. Set aside.
- Heat a frying pan, add in 300 ml chicken stock. Bring it to a boil.
- Add yee mein and cook until dry.
- Transfer the noodles to a baking dish.
Prepare Lobster tails
- Cut the lobster tails in half.
- Cut the lobster shell open and pull the meat out.
- Coat the lobster pieces with cornstatch
- Heat a pan, add cooking oil, and pan sear on both sides of the lobsters. Set them aside.
- Cut onion, shallot, and cheese
- Heat the frying pan again, cook onion, shallot and garlic until aromatic.
- Add the lobster pieces back in the pan.
- Add chinese cooking wine. Let it simmer for a minute. Stir occasionally.
- Remove the lobster from the pan.
- Add 150ml of chicken stock to the pan.
- Add cheese and cook until melted.
- Arrange lobsters in the baking dish.
- Pour in the sauce and spread the cheese.
- Bake in a pre-heated 425F oven for 5 minutes until golden brown.
- Garnish with green onion.
- Enjoy.
Video
Notes
- Check my youtube channel for a cooking tutorial.
- Wear gloves if you prefer.
- Don’t overcook the lobster or it will be rubbery.
Nutrition
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I hope you’ll enjoy my recipe for Chinese Lobster Noodles With Cheese with your loved ones!
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