This blog post is about the easiest chocolate gelato recipe you need to try.
Indulge in the rich and creamy goodness of homemade chocolate gelato with this incredibly easy recipe. This velvety dessert is the perfect treat for any chocolate lover, with its smooth and decadent texture that melts in your mouth.
You can create this delicious frozen treat with just a few simple ingredients that will impress your family and friends. The recipe requires no complicated techniques, making it perfect for novice home cooks. This homemade gelato is made with fresh, high-quality ingredients, and you can control the amount of sugar and fat in it. This means you can make a healthier version of the dessert that still satisfies your sweet tooth.
With step-by-step instructions, you can make this mouthwatering chocolate gelato in no time. Serve it as a refreshing after-dinner dessert or enjoy it on its own as a satisfying indulgence. So, what are you waiting for? Get ready to delight your taste buds with this irresistibly easy chocolate gelato recipe.
I have also shared other dessert recipes before, check them out if you would like:
What ingredients do you need to make this Chocolate Gelato Recipe?
- 360ml heavy cream
- 180ml whole milk
- 150g sugar
- 4 egg yolks
- some salt
- 100g chocolate
- 50g Cocoa powder
- 100g chopped chocolate chips – optional
Do you need an ice cream machine to make this Chocolate Gelato Recipe at home?
It is possible to make chocolate gelato at home without an ice cream machine, but using an ice cream machine can help achieve a smoother and creamier texture. Without an ice cream machine, the gelato mixture needs to be stirred frequently during the freezing process to prevent ice crystals from forming.
However, if you do not have an ice cream machine, you can still enjoy delicious chocolate gelato by following a few tips and tricks for making it without one.
While it is possible to make gelato without an ice cream machine, using an ice cream machine is the most common and efficient way to achieve the desired creamy texture and consistency. The churning process of an ice cream machine helps incorporate air into the mixture and prevent the formation of ice crystals, resulting in a smooth and creamy gelato. However, there are alternative methods such as using a blender or mixing the mixture manually, but they may require more effort and time.
I recently purchased my ice cream machine and I have filmed a youtube video about this recipe and a review of the machine. Don’t forget to check that out.
Why we should make our Chocolate Gelato Recipe at home?
There are several reasons why making your own chocolate gelato at home can be a great idea.
Firstly, homemade gelato can be made with fresh, high-quality ingredients, and you can control the amount of sugar and fat in it. This means you can make a healthier version of the dessert that still satisfies your sweet tooth.
Secondly, making your own gelato can be a fun and rewarding experience. It allows you to experiment with different flavours and textures and customize the recipe to your liking.
Lastly, homemade chocolate gelato can save you money in the long run. While store-bought gelato can be expensive, making it at home can be a more cost-effective option. Plus, you can make a larger batch and enjoy it whenever you want.
How long can we keep our homemade Chocolate Gelato Recipe in the freezer?
Homemade gelato can be stored in the freezer for up to two weeks. However, it is best to consume it within the first week to enjoy its best flavour and texture. After a week, ice crystals may form, which can affect the taste and texture of the gelato. It’s important to store the gelato in an airtight container to prevent freezer burn and absorb any odours from the freezer. When serving the frozen gelato, let it sit at room temperature for a few minutes to soften before scooping.
Which Ice Cream maker did I use for this Chocolate Gelato Recipe?
I have the Breville Smart Scoop and I absolutely love it. The gelato turned out so creamy and ice-crystal-free. Here are my thoughts on the Pros and cons:
- + Very easy to use
- + Have lots of customizations on the ice cream
- + The Ice cream turned out perfect every time.
- + Very easy to clean
- – a bit big to store
- – can only make 1.5 QT ice cream at once
- – on the expensive side
The Easiest Chocolate Gelato Recipe You Need to Try
Equipment
Ingredients
- 360 g Heavy cream
- 180 g Whole Milk
- 150 g sugar -separate into two equal parts
- 4 medium Egg yolks
- Some Salt
- 100 g Chocolate Chips
- 50 g Cocoa Powder
- 100 g Chocolate Chips – Optional
Instructions
- Heat a sauce pan over medium-low heat, and mix together half of the sugar and cocoa powder.
- Add milk, and mix until combined.
- Add chocolate chips, and stir until they are melted, for about 10 minutes.
- Meanwhile, whip egg yolks with another part of the sugar, until fluffy and off-white.
- Add half of the egg mixture to the chocolate mixture, and mix until combined.
- Add the other half of the egg mixture, and mix until combined.
- Heat the mixture on the stove for another 10 minutes, and make sure the temperature reaches over 70C for 3 minutes.
- Add heavy cream and mix.
- Transfer the mixture to a large measuring cup, and chil overnight.
- Add salt and mix.
- Churn the mixure in the ice cream maker using gelato setting.
- Transfer the gelato mixture to a freezer-proof container, and freeze it for a minimum 4 hours to set.
- Scoop.
- Serve it with your favourite fruit.
- Enjoy.
Video
Nutrition
I hope you will enjoy this Chocolate Gelato Recipe with your loved ones.
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Don’t forget to check out my youtube tutorial.