The Crispiest Deep Fried Chicken Quarters Chinese Style

This blog post contains a Deep Fried Chicken Quarters recipe.

In the vast realm of culinary delights, few dishes can claim as much universal appeal and sheer indulgence as the Crispiest Deep Fried Chicken Quarters, rendered in the time-honoured Chinese culinary tradition. This dish is a testament to the meticulous artistry and expertise that characterizes Chinese cooking—a perfect harmony of crispiness, tenderness, and an explosion of flavours.

The secret behind its irresistible allure lies in a blend of age-old techniques and distinct ingredients. The chicken quarters are marinated in a medley of aromatic spices, soy sauce, ginger, and herbs, ensuring every bite is imbued with layers of savoury richness. What truly sets this dish apart, however, is its signature crispy exterior. Achieved through a delicate double-frying process, the chicken quarters emerge from the bubbling oil with a golden-brown crust that shatters with each bite, revealing succulent, juicy meat within.

Served piping hot and often accompanied by french fries, this Hong Kong-style deep-fried chicken is more than just a meal—it’s a culinary experience that tantalizes the senses and leaves an indelible impression.

Living abroad, I often yearn for the flavours of home. That’s why I’ve made it a ritual to recreate this dish at home. Remaking the Crispiest Chicken, and pairing it with fries and a cup of Hong Kong milk tea, brings a piece of home right into my kitchen. This dish is more than just a recipe; it’s a connection to my roots and a comforting taste of memories.

Let’s journey together as we dive into the history and nuances of this cherished dish.

If you like my authentic Hong Kong recipes, don’t forget to check these out:

What ingredients do we need to make this Deep Fried Chicken Quarters recipe?

• 2 chicken legs
• 2 green onions
• Some ginger slices
• 1 tbsp soy sauce
• 1 tsp sand ginger powder
• 1 tsp Shaoxing wine
• 1 tbsp flour
• 1 tsp cornstarch
• 1 tsp white pepper
• 1 tsp black pepper
• 1 tsp sugar

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How long in advance can we make this Deep Fried Chicken Quarters recipe?

Deep Fried Chicken Quarters can be made ahead of time. They are better to marinate a day before so the flavours will be infused in the meat.

The Crispiest Deep Fried Chicken Quarters are best enjoyed fresh, straight out of the fryer, to preserve their signature crispiness and juicy texture. However, if you need to prepare them in advance, you can follow these general guidelines:

1. Preparation Stage:
   • You can marinate the chicken quarters a day in advance. This allows the flavours to penetrate the meat, enhancing its taste.
   • Prepare any accompanying sauces or side dishes ahead of time.
2. Coating Stage:
   • If you plan to coat the chicken in a batter or breading, you can do this a few hours before frying. Keep them refrigerated to maintain the coating’s texture.
3. Frying Stage:
   • Ideally, fry the chicken shortly before serving for the best texture. If you must fry them in advance, you can do so an hour or two ahead.
   • Once fried, keep the chicken warm in an oven set to a low temperature (around 200°F or 95°C) to maintain crispiness.
4. Reheating:
   • If the chicken loses some crispiness after sitting, you can reheat it in the oven at a higher temperature for a short time. Avoid using the microwave, as it can make the coating soggy.

Remember, while some preparation can be done in advance, the actual frying step is crucial for achieving the crispiest results. It’s recommended to time your cooking so that the chicken is freshly fried and served as close to the mealtime as possible.

I consistently marinate the chicken a day prior, allowing it to sit in the refrigerator overnight. The flavours intensify during this time, and the following day, I simply drop them into the deep fryer for a delicious outcome. I hope you will try my deep fried chicken quarters recipe! 🙂

What sides are the best for Deep Fried Chicken Quarters recipe?

The Crispiest Deep Fried Chicken Quarters pair wonderfully with a variety of sides that complement their savoury and flavorful profile. Here are some delicious side options:

1. Classic Fries:
   • The timeless combination of crispy fried chicken with golden-brown fries is always a crowd-pleaser. Opt for thick-cut or seasoned fries for an extra touch.
2. Potato Salad:
   • Creamy potato salad, featuring tender potatoes, crisp celery, and a flavorful dressing, brings a comforting and satisfying element to the table.
3. Garlic Mashed Potatoes:
   • Creamy garlic mashed potatoes provide a comforting and hearty side dish that complements the succulence of the chicken.
4. Asian Slaw:
   • A vibrant and crunchy Asian slaw with cabbage, carrots, and a sesame-soy dressing adds a refreshing contrast to the richness of the chicken.
5. Fried Rice:
   • Serve the crispy chicken with a side of flavorful fried rice, incorporating vegetables, eggs, and soy sauce for a complete and satisfying meal.
6. Stir-Fried Vegetables:
   • Lightly stir-fried vegetables, such as broccoli, bell peppers, and snap peas, offer a fresh and nutritious accompaniment.
   • Soft and fluffy biscuits or dinner rolls are perfect for soaking up any delicious sauces and juices from the chicken.
7. Watermelon Salad:
   • A refreshing watermelon salad with feta cheese and mint adds sweetness and lightness to balance the hearty nature of the fried chicken.

Feel free to mix and match these sides based on your preferences and create a well-rounded and enjoyable dining experience with your Crispiest Deep Fried Chicken Quarters. And my favourite is to pair these crispiest deep fried chicken quarters with classic fries. This is what I usually order in the Hong Kong local cafe in the afternoon tea time! 🙂

I hope you will try my deep fried chicken quarters recipe!

The Crispiest Deep Fried Chicken Quarters Chinese Style

Mrs5cookbook

Living abroad, I often yearn for the flavours of home. That's why I've made it a ritual to recreate this dish at home. Remaking the Crispiest Chicken, and pairing it with fries and a cup of Hong Kong milk tea, brings a piece of home right into my kitchen. This dish is more than just a recipe; it's a connection to my roots and a comforting taste of memories.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Marinade 30 minutes mins

Total Time 55 minutes mins

Course Snack

Cuisine Cantonese, Chinese

Servings 2 people

Calories 801 kcal

Equipment

• 1 Chef Knife
• 1 cutting board
• 1 mixing bowl
• 1 Container
• 1 deep-fryer
• 1 cooking chopstick

Ingredients

  

1x2x3x

• ▢ 2 chicken legs
• ▢ 2 green onions
• ▢ A few ginger slices
• ▢ 1 tbsp soy sauce
• ▢ 1 tsp sand ginger powder
• ▢ 1 tsp Shaoxing wine
• ▢ 1 tbsp flour
• ▢ 1 tsp cornstarch
• ▢ 1 tsp white pepper
• ▢ 1 tsp black pepper
• ▢ 1 tsp sugar

Instructions

 

• Create several incisions around the bone of the chicken legs.
• Combine the chicken legs with the provided ingredients for marinade.
• Heat a pot of oil over medium-high heat and deep fry the legs until golden.
• Drizzle hot oil over the legs for even frying.
• Flip the legs to the other side and repeat the process.
• Serve alongside fries, potato salad, or rice.
• Ready to savour – enjoy!

Video

Notes

1. The chicken can be marinated ahead and kept in an air-tight container for up to 3 days.
2. You can store the used oil in a glass jar for up to 3 uses.

Nutrition

Serving: 13ozCalories: 801kcalProtein: 61gFat: 52.5gSaturated Fat: 14gTrans Fat: 1gCholesterol: 243mgSodium: 560mg

Keyword deep fried chicken legs, Deep Fried Chicken Quarters, hong kong fried chicken legs

Have you made the recipe?Tag me on Instagram @mrs5cookbook, I would love to see your creations!

I hope you will enjoy this Deep Fried Chicken Quarters with your loved ones.

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