Dim Sum Spare Ribs with Black Beans is a classic Cantonese dim sum dish that is both savoury and tender. This dish is easy to make and can be enjoyed as an appetizer or as part of a larger meal.
Get ready to transport your taste buds to the bustling streets of Hong Kong with this easy and delicious Dim Sum Spare Ribs with Black Beans recipe! Tender, succulent pork spare ribs are marinated in a rich and savoury sauce of dried black beans, chilli, garlic, soy sauce, Cornstarch, sesame oil, and sugar, and then steamed to perfection for an authentic dim sum experience.
This recipe is simple and easy to follow, making it perfect for novice and experienced home cooks. With just a few ingredients and simple steps, you’ll have a mouthwatering dish that’s sure to impress your family and friends. Plus, it’s versatile enough to be enjoyed as an appetizer, a main course, or as part of a larger dim sum feast.
So why wait? Whip up a batch of these delicious Dim Sum Spare Ribs with Black Beans and enjoy a taste of the vibrant and flavorful cuisine of Cantonese dim sum. Your taste buds will thank you!
I have also shared some of my other dim sum recipes before, don’t forget to check them out:
What do you need to make this Dim Sum Spare Ribs with Black Beans?
- Pork spare ribs
- Fermented Black Bean
- Garlic
- Chilli
- Green Onion
- Soy Sauce
- Sugar
- Cornstarch
- Water
- Sesame oil
How far in advance can we make Dim Sum Spare Ribs with Black Beans?
Dim Sum Spare Ribs with Black Beans can be made in advance, but it is best to consume them within a few days. If you are planning to make them ahead of time, here are some guidelines to follow:
- Cooked spare ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can steam them again or microwave them until heated through.
- If you want to marinate the spare ribs in advance, you can do so for up to 3 days in the refrigerator. Make sure to cover the dish with plastic wrap or an air-tight container to prevent the marinade from drying out.
- You can also freeze the spare ribs for up to 2-3 months. To freeze, place the cooked spare ribs in an airtight container or freezer bag and label them with the date. To reheat, thaw in the refrigerator overnight and then steam or microwave until heated through.
Remember, the longer you store the spare ribs, the more the texture and flavour may be affected. So, it’s best to consume them as soon as possible to enjoy them at their best.
What are fermented black beans in Dim Sum Spare Ribs with Black Beans recipe?
Fermented black beans, also known as salted black beans, are a type of Chinese seasoning made from soybeans that have been fermented with salt. They are used in many Chinese dishes to add a savoury, umami flavour.
Can I substitute pork spare ribs with another type of meat in the Dim Sum Spare Ribs with Black Beans recipe?
Yes, you can use other types of meat such as chicken, beef, or lamb. However, the cooking time and method may vary depending on the meat.
We love pork spare ribs in this recipe because of their fat content.
Can I make Dim Sum Spare Ribs with Black Beans without a steamer?
Yes, you can also stir-fry the spare ribs instead of steaming them. Simply marinate the spare ribs as directed, and then stir-fry them in a hot wok until cooked through.
We also love deep-frying the spare ribs and serving them with a sauce. All you need to do is coat the ribs with cornstarch and deep fried them until golden brown. Then serve them with your favourite sauce.
Can I make Dim Sum Spare Ribs with Black Beans without a steamer vegetarian or vegan?
Yes, you can substitute the pork spare ribs with a vegetarian or vegan protein source such as tofu, seitan, or mushrooms.
This dish is very versatile and you may add other seasonings if you wish.
Easy Dim Sum Spare Ribs with Black Beans Recipe
Equipment
- 1 steamer
Ingredients
Ingredients
- 300 g Pork spare ribs
- 1 tbsp Fermented Black Bean
- 1 tsp Minced Garlic
- 1 Chili
- Some Green Onion
Marinade
- 1 tbsp soy sauce
- 1 tsp Sugar
- 1 tsp cornstarch
- 1 tsp Sesame oil
Instructions
- Add soy sauce, sugar, cornstarch, minced garlic, and sesame oil to the ribs. Set it aside.
- Chop and crush dried black beans and chilli. Add them to the pork ribs. Marinate for at least 30 minutes
- Bring a pot of water to a boil, steam the pork ribs over medium-high heat for 8 minutes.
- Meanwhile, chop the green onion into smaller pieces.
- Sprinkle Green onion on the pork ribs and steam for another 2 minutes.
- Serve with rice. (Optional)
Video
Notes
- Cooking tutorial on Youtube.
Nutrition
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Don’t forget to check out my youtube tutorial.