This blog post contains an Easy Deep Fried Chicken Lollipops recipe.
*updated on Dec 1st 2023*
Who wanna try my deep-fried savoury lollipop? 🙋🏻♀️🤣🍗🍭 The Best Easy Crispy Chicken Wing Lollipops are so addictive! This Crispy Chicken Wing Lollipops Recipe is what you need for a party on any occasion!
This the season to jingle and mingle, and what better way to showcase your culinary prowess than with Super Easy Deep Fried Chicken Lollipops—the secret to perfect party food that’ll have your guests singing your praises. You can put this off in any party, and mark my words, everyone will be rendered speechless, utterly amazed at the culinary genius that is you.
As Christmas is just around the corner, it’s the perfect time to elevate your kitchen skills and spread some festive cheer. Imagine crispy, golden bites of chicken adorned with holiday magic, making your gathering the talk of the town. What’s the secret behind these mouthwatering lollipops?
Well, that’s what we’re here to spill. Whether you’re a kitchen pro or just starting out, join us on a flavorful journey to uncover the tricks to creating these Christmas-ready treats. Brace yourself for a taste sensation that’ll have your guests begging for the recipe. Let’s dive into the world of Super Easy Deep Fried Chicken Lollipops and make your holiday gathering one to remember!
More chicken wings recipes:
What do you need for this Easy Deep Fried Chicken Lollipops recipe?
- 12 Organic chicken wings
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- beaten egg for coating
- Cornstarch for coating
- Panko for coating
- Vegetable oil for deep frying
What is the origin of this Easy Deep Fried Chicken Lollipops recipe?
The concept of chicken lollipops, or drumettes shaped to resemble lollipops, has its origins in Indian and Chinese cuisine. In India, this style of chicken preparation is often associated with the Indo-Chinese culinary fusion. The method involves scraping the meat off one end of the chicken wing bone and forming a ball or “lollipop” shape with the remaining meat. The exposed bone serves as a handle, making it convenient to eat without the need for utensils.
In Chinese cuisine, particularly in Cantonese cooking, there are similar preparations where chicken wings or drumettes are seasoned, coated, and fried to achieve a crispy texture. The idea is to create a visually appealing and easy-to-eat dish that can be enjoyed as a snack or appetizer.
The popularity of chicken lollipops has spread globally, and variations of the dish can be found in different culinary traditions. It has become a favorite finger food at parties and gatherings due to its unique presentation and delicious flavor. While the exact origin may be challenging to pinpoint, the creative and tasty adaptation of chicken lollipops has certainly made its mark on the international culinary scene.
I spent 20-25 minutes removing the bone and marinating the chicken wings. I have also tried to prepare them and let them sit in the fridge for a couple of days. I love to prepare them on the weekends so I can enjoy this fancy appetizer during the week, they are cooked very quickly and I can easily bring these to the table even after work, as long as my weekend self prepped them.
What sauce do we need for this Easy Deep Fried Chicken Lollipops recipe?
For Easy Deep Fried Chicken Lollipops, you can pair them with a variety of delicious dipping sauces to enhance the flavor and add a touch of excitement. Here are a few sauce options that complement the crispy and seasoned chicken:
- Sweet and Spicy Chili Sauce:
- A classic choice that combines sweetness with a hint of heat. You can either buy a pre-made sweet chili sauce or make your own by mixing honey, chili flakes, garlic, and vinegar.
- Garlic Parmesan Dip:
- Melted butter mixed with minced garlic and grated Parmesan cheese creates a rich and savory dip that pairs wonderfully with the crispy chicken.
- Honey Mustard Sauce:
- A sweet and tangy combination of honey and mustard is always a crowd-pleaser. Mix together honey, Dijon mustard, and a splash of lemon juice for a delightful dipping sauce.
- Barbecue Sauce:
- Whether you go for a classic BBQ sauce or something with a unique twist, the smoky and tangy flavors of barbecue sauce can complement the fried chicken lollipops perfectly.
- Ranch Dressing:
- Cool and creamy ranch dressing is a versatile option that complements the crispy exterior of the chicken. You can use store-bought ranch or make your own with buttermilk, mayonnaise, and herbs.
- Sriracha Mayo:
- Mix Sriracha sauce with mayonnaise to create a spicy and creamy dip. Adjust the Sriracha to your preferred level of heat.
- Teriyaki Glaze:
- For an Asian-inspired twist, brush the fried chicken lollipops with a teriyaki glaze made from soy sauce, ginger, garlic, and a touch of brown sugar.
Feel free to get creative and experiment with different sauce combinations based on your preferences. The key is to offer a variety so that everyone can find their favorite pairing for these delightful Easy Deep Fried Chicken Lollipops!
Alright! Want my Super Easy Deep Fried Chicken Lollipops Recipe? 🤩
Let’s dive in 👇🏻
Super Easy Deep Fried Chicken Lollipops
Equipment
Ingredients
Instructions
- Marinate the wings with soy sauce, sugar, cornstarch and sesame oil.
- Cut open the wings and cut around the bone. Remove one bone from the wings and shape them into lollipops
- Coat the wings with cornstarch, egg wash, and panko accordingly.
- Deep fry the wings until brown, stirring occasionally.
- Use a kitchen towel to absorb excess oil.
- Serve with your favorite sauce. I used thai sweet chilli sauce.
Video
Nutrition
Enjoy this Easy Deep Fried Chicken Lollipops recipe with your loved ones! These wings are THE BEST!💕
🍗🍭🍗🍭🍗🍭🍗🍭🍗🍭🍗🍭🍗🍭🍗🍭
I hope you will enjoy this Super Easy Deep Fried Chicken Lollipops recipe with your loved ones
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