This blog post contains a recipe for Easy Luxurious Peach Gum Dessert Soup.
Indulging in a touch of luxury doesn’t have to involve hours in the kitchen. With the right ingredients and a dash of creativity, you can whip up a sumptuous and elegant dessert that’ll leave your taste buds singing.
In this blog post, we’re diving into the world of peach gum, a natural delight that takes center stage in a dessert soup that’s both easy to make and undeniably luxurious.
Picture a bowl of velvety, fragrant soup that’s both a treat for your taste buds and a balm for your soul. In this culinary journey, we’ll explore the magic of peach gum, a natural wonder, and learn how to transform it into a dessert that’s not only pleasing to the senses but also a testament to the art of uncomplicated indulgence.
So, put on your apron and prepare to discover the enchantment that awaits within the confines of your kitchen.
Don’t forget to check these dessert soup recipes out:
What Ingredients do we need to make this Easy Luxurious Peach Gum Dessert Soup?
- 20g Peach Gum
- 20g Gum Karaya
- 15g Dried lotus seed
- 10g Fried lily bulb
- 10g Dried Longan
- 2L Water
- 6 medium Red Dates
- A few Dried snow fungus
- 50g Rock Sugar
- 10g Goji Berries
Perfect for any time of the year!
When is the best season to drink Easy Luxurious Peach Gum Dessert Soup?
The perfect season to enjoy Easy Luxurious Peach Gum Dessert Soup is during the transition from late summer to fall. This period typically occurs in the months of August through October, depending on your location. Here’s why this time is ideal for savouring this delightful treat:
Late Summer to Fall Transition:
- Weather: During this transition, the weather begins to cool down after the heat of summer, creating a more comfortable atmosphere for enjoying warm and comforting desserts.
- Harvest Season: Fall is a season of harvest, and the Easy Luxurious Peach Gum Dessert Soup aligns well with the abundance of seasonal produce. Its subtle sweetness and delicate flavours complement the earthy and hearty foods often associated with fall.
- Texture and Flavor Profile: The dessert soup’s light and soothing texture is a wonderful contrast to the crisp air of fall. The gentle sweetness of the soup pairs perfectly with the natural sweetness of late summer and early fall fruits.
- Festive Occasions: Fall often brings festive occasions such as holidays, family gatherings, and celebrations. The Easy Luxurious Peach Gum Dessert Soup’s elegant appearance and rich flavours can be a delightful addition to these special moments.
- Wellness Benefits: As the seasons change, our bodies may benefit from nourishing and hydrating foods. Peach gum, known for its potential skin-nourishing properties, can be a welcomed addition to your diet during this time.
- Culinary Exploration: Fall encourages culinary exploration and experimentation. Trying a recipe like the Easy Luxurious Peach Gum Dessert Soup allows you to tap into seasonal ingredients while indulging in a touch of luxury.
While this dessert soup can be enjoyed throughout the year, the late summer to fall transition offers a unique window where its flavours, textures, and benefits harmonize beautifully with the changing seasons. It’s a time when you can relish in the warmth of the desert while embracing the anticipation of autumn.
Luxurious and Delicious~
What is peach gum and what are the benefits of peach gum in this Luxurious Peach Gum Dessert Soup?
Peach gum, also known as “Tao Jiao” (桃膠) in Chinese, is a natural resin that is obtained from peach trees, particularly from wounds or injuries on the trees. When a peach tree is wounded or damaged, it exudes a viscous liquid that gradually hardens and crystallizes into a gum-like substance. This substance is then collected and dried, resulting in the peach gum that is used in culinary and traditional medicine applications.
Peach gum is highly valued in Asian cuisines, particularly in Chinese and Southeast Asian cooking, where it is often used in desserts and sweet soups. It has a translucent appearance and a delicate texture that softens when soaked or cooked. Peach gum is believed to have potential health benefits, especially for the skin, as it is considered to be rich in collagen. This has led to its use in various beauty and wellness practices.
Peach gum is treasured in culinary preparations for its unique texture and ability to absorb flavours. It is often soaked in water overnight to rehydrate before being used in recipes. The rehydrated peach gum can then be added to various dishes, such as soups, desserts, and beverages, to provide a distinct texture and a subtle flavour.
Overall, peach gum is a natural resin with a history deeply rooted in traditional culinary and medicinal practices. It has gained popularity for its culinary versatility, potential health benefits, and the luxurious touch it adds to dishes. And I hope you will try my recipe for Luxurious Peach Gum Dessert Soup.
Peach gum is often hailed for its potential health benefits, particularly in traditional Chinese medicine and certain Asian cultures. While scientific research on its benefits is limited, some traditional beliefs and anecdotal evidence suggest several potential advantages:
- Skin Health: One of the most well-known benefits of peach gum is its association with skin health. It is believed to be rich in collagen, a protein that supports skin elasticity and hydration. Consuming peach gum is thought to promote smoother and more supple skin.
- Digestive Health: Peach gum’s mucilaginous nature can provide a soothing effect on the digestive system. It might help with digestive discomfort and inflammation, potentially aiding in issues like gastritis and acid reflux.
- Cooling Properties: In traditional Chinese medicine, peach gum is considered to have cooling properties. It is believed to help balance excess internal heat in the body, making it a suitable ingredient for hot weather or to counterbalance “heaty” foods.
- Anti-Inflammatory: The resin’s anti-inflammatory properties are said to contribute to its ability to soothe irritation and inflammation in the body.
- Beauty Benefits: Beyond internal consumption, peach gum is sometimes used externally in beauty treatments like masks or skincare products. It is thought to enhance skin elasticity, hydration, and overall complexion.
- Joint Health: Some traditional practices suggest that consuming peach gum could support joint health and alleviate joint-related discomfort due to its collagen content.
It’s important to note that while these benefits are widely discussed in traditional medicine and culinary practices, there is limited scientific research to confirm all these claims. As with any dietary supplement or natural remedy, individual responses may vary. If you’re considering incorporating peach gum into your diet for its potential benefits, it’s a good idea to consult with a healthcare professional, especially if you have underlying health conditions or are taking medications.
I hope you will try my Luxurious Peach Gum Dessert Soup.
What is Gum Karaya and what are the benefits of Gum Karayta in this Easy Luxurious Peach Gum Dessert Soup?
Gum karaya, also known as Indian tragacanth, is a natural gum obtained from several species of Sterculia trees, primarily Sterculia urens and Sterculia tragacantha. These trees are native to certain regions of India, Pakistan, and other parts of Southeast Asia.
Gum karaya has been used for various purposes due to its unique properties. It is primarily composed of complex carbohydrates and has several potential benefits when consumed:
- Digestive Health: Gum karaya is known for its high dietary fibre content. Consuming foods rich in dietary fibre can support digestive health by promoting regular bowel movements and preventing constipation. It may also help with maintaining a healthy gut microbiome.
- Weight Management: Because it is rich in dietary fibre, gum karaya can help increase feelings of fullness, potentially reducing overall calorie intake. This can be beneficial for those looking to manage their weight.
- Blood Sugar Control: Dietary fibre can help regulate blood sugar levels by slowing down the absorption of sugars in the digestive tract. This can be particularly important for individuals with diabetes or those at risk of developing the condition.
- Cholesterol Management: Some studies suggest that a high-fibre diet, including foods like gum karaya, may help lower levels of LDL (bad) cholesterol, reducing the risk of heart disease.
- Appetite Control: The fibre in gum karaya may help control appetite by stabilizing blood sugar levels and reducing cravings for high-sugar or high-calorie foods.
- Gut Health: Fiber-rich foods like gum karaya can promote a healthy gut microbiome by providing nourishment for beneficial gut bacteria.
- Hydration: Gum karaya can absorb and retain water, which can help prevent dehydration in certain food products. It can also contribute to the feeling of fullness when consumed with water.
It’s important to note that while gum karaya has potential health benefits, it’s not a magic solution for any health condition. The benefits of consuming it are primarily related to its high dietary fibre content. As with any dietary changes or supplements, it’s advisable to consult with a healthcare professional, especially if you have specific health concerns or dietary requirements. Additionally, individuals with allergies or sensitivities to gum karaya should exercise caution when consuming it.
I hope you will try my Easy Luxurious Peach Gum Dessert Soup recipe! This is just so soothing and nourishing.
Easy Luxurious Peach Gum Dessert Soup
Equipment
Ingredients
- 20 g Peach Gum
- 20 g Gum Karaya
- 15 g Dried lotus seed
- 10 g Dried lily bulb
- 10 g Dried Longan
- 2 L Water
- 6 medium Red Dates
- A few Dried snow fungus
- 50 g Rock Sugar
- 10 g Goji Berries
Instructions
- Soak peach gum and gum karaya overnight.
- Soak snow fungus for a minimum of 30 minutes.
- Drain and rinse peach gum. Remove the black spot on them.
- Drain and rinse gum karaya. Remove the black spots on them
- Cut the hard center of snow fungus, then cut them into smaller pieces.
- Cut red dates in half, and pit the seeds
- Heat a pot of water, put everything in, except rock sugar and goji berry. S
- Turn down the heat and let it simmer for 30 minutes.
- Stir in rock sugar and goji berry, and let it simmer for 15 minutes.
- Serve and enjoy!
Video
Notes
- You may add more or less sugar according to your personal preference.
- You may add coconut milk/ milk toward the end if you would like.
- Check out my YouTube tutorial if you want video instructions.
Nutrition
I hope you will enjoy my Easy Luxurious Peach Gum Dessert Soup recipe with your loved ones!
Don’t forget to check out my YouTube Tutorial.
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