This article is about a fried shrimp in Tomato Sauce recipe.
Are you looking for a new twist on your favourite shrimp dish? Look no further than this amazingly delicious Chinese Fried shrimp in Tomato Sauce recipe! With a crispy and perfectly seasoned coating, juicy and succulent shrimp, and a tangy and sweet tomato sauce, this dish will surely become a family favourite. Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at your next dinner party, this recipe will impress. So why wait? Try it today and experience the flavours of China in your own kitchen!
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What do you need to make Chinese Fried shrimp in Tomato Sauce Recipe?
- 12 shrimp
- 1 Shallot
- 4 cloves garlic
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1/2 tsp dark soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tbsp Vinegar
- 2 tsp sugar
- some black pepper
- Green onion for garnish
How long can we keep the shrimp in the fridge for the Chinese Fried shrimp in Tomato Sauce Recipe?
Shrimp can be stored in the fridge for up to 2-3 days, but it is important to handle and store them properly to ensure their safety and quality.
Here are some tips for storing shrimp in the fridge:
- Keep the shrimp in an airtight container or tightly wrapped in plastic wrap to prevent air and moisture from getting in.
- Place the container of shrimp in the coldest part of the fridge, which is usually the back of the bottom shelf.
- Make sure the fridge temperature is set to 40°F (4°C) or below to keep the shrimp fresh.
- If the shrimp were cooked, make sure they are cooled down to room temperature before storing them in the fridge.
- If you purchased raw shrimp, cook them as soon as possible to avoid spoilage.
- Do not store shrimp in the fridge for more than 2-3 days, as they can start to spoil and develop an unpleasant odour and taste.
It is important to note that shrimp should not be left at room temperature for more than 2 hours, as they can quickly develop harmful bacteria that can cause foodborne illnesses. If you are not planning to use the shrimp within a few days, it is best to freeze them for longer storage.
I hope you will try making my Chinese Fried Shrimp in Tomato Sauce Recipe.
When do Cantonese people serve Chinese Fried shrimp in Tomato Sauce Recipe?
Shrimp in tomato sauce is a popular dish in Cantonese cuisine, and it can be served at any time of the year. However, it is particularly popular during special occasions, such as weddings, banquets, and Chinese New Year, as it is considered a festive dish.
Shrimp in tomato sauce is also commonly served as a family-style dish in Cantonese restaurants and is often included in set menus for special occasions. It is typically served as a main course, accompanied by steamed rice or noodles.
The dish usually consists of shrimp that has been lightly fried, then cooked in a tomato-based sauce that may include garlic, shallots, green onions, and other seasonings. Some variations may also include other ingredients, such as bell peppers, onions, or mushrooms.
Overall, shrimp in tomato sauce is a popular and flavorful dish in Cantonese cuisine that can be enjoyed throughout the year but is especially popular during festive occasions.
I hope you will try making my Chinese Fried Shrimp in Tomato Sauce Recipe for your next celebration.
Chinese Fried Shrimp in Tomato Sauce Recipe
Equipment
- 1 wok
Ingredients
- 12 shrimp
- 1 Shallot
- 4 cloves garlic
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1/2 tsp dark soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tbsp Vinegar
- 2 tsp sugar
- some black pepper
Instructions
- Trim off the shrimp eyes, legs, and whiskers.
- Rinse the shrimp under running water.
- Dice garlic and shallot.
- Mix the sauce by combining ketchup. sugar. soy sauce, dark soy sauce, vinegar, worchestershire sauce,and pepper.
- Heat a frying pan, add oil.
- Pan sear both sides of the shrimp, then side them aside.
- Add a little bit of oil to the pan again, stir-fry garlic and shallot.
- Add cooking wine, and let it evaporate.
- Add the sauce mixture and cook it for a minute.
- Add the shrimp back to the pan. Coat every shrimp with the sauce.
- Cover with a lid and let it steam for 1-2 minutes.
- Transfer the shrimp to a serving plate.
- Drizzle the sauce on.
- Garnish with green onion.
- Enjoy.
Video
Nutrition
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