This blog post contains The BEST Hong Kong Baked Pork Chop Rice Recipe.
Today I wanted to share my all-time favourite recipe for Hong Kong Baked Pork Chop Rice. This dish is a classic Hong Kong comfort food that will satisfy your cravings for something savoury and delicious.
If you’re a fan of Hong Kong cuisine, then you’ve probably heard of the iconic dish known as Baked Pork Chop Rice. This delicious and hearty meal consists of tender pork chops, rich tomato sauce, and melted cheese baked on top of a bed of fluffy rice. It’s a comfort food that’s perfect for any time of year, and it’s surprisingly easy to make at home.
This dish is perfect for a cozy night or a family dinner. Give it a try and let me know what you think!
I have shared some other Hong Kong Recipes before, check them out:
What ingredients do you need to make Hong Kong Baked Pork Chop Rice?
- 3 boneless pork chops
- black pepper
- Garlic Powder
- 1 Shallot
- Cornstarch
- 1 egg
- 2 cloves garlic, minced
- Half a tomato
- 2 tablespoon tomato paste
- 1 teaspoon sugar
- 2 cups cooked rice
- 1 cup shredded mozzarella cheese
- Some Cheddar Cheese
- Some Parmigiano cheese
- Green Onion for Garnish
Hong Kong Baked Pork Chop Rice is a classic dish in Hong Kong cuisine that consists of tender pork chops marinated in a sweet and savoury tomato sauce, baked to perfection with fluffy white rice and melted cheese on top. It’s a comforting and satisfying meal that’s perfect for any occasion.
How long can Hong Kong Baked Pork Chop Rice be kept in the fridge? How far in advance can we make Hong Kong Baked Pork Chop Rice ahead?
Hong Kong Baked Pork Chop Rice can be stored in the fridge for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume it within 2 days.
You can make Hong Kong Baked Pork Chop Rice ahead of time and store it in the fridge for up to 2 days before baking it. After baking, it’s best to consume it immediately for the best taste and texture. Alternatively, you can also freeze the unbaked dish for up to 2 months. Simply cover it tightly with foil and place it in the freezer. When you’re ready to bake, let it thaw completely in the fridge before baking according to the recipe instructions.
If you are a loyal follower, you probably know how much I love meal prep. I always prepare this dish in the fridge and just bake it for 30 minutes after work. My future me always thank me for that. What you need to do is prepare the dish before the baking step, then wrap the dish rightly with saran wrap. They are good in the fridge for up to 3 days.
Can I substitute Hong Kong Baked Pork Chop Rice with spaghetti?
Yes! That is another popular dish in Hong Kong cafes.
You can cook spaghetti in salted water, which can substitute for the fried rice we used here.
The BEST Hong Kong Baked Pork Chop Rice Recipe
Equipment
- 2 baking dish Casserole
Ingredients
- 3 boneless pork chops pound + cut slits on the connectinbg tissue
- Some black pepper
- 2 cups Cornstarch
- Some Garlic Powder
- 1 Egg
- 1 Shallot
- 2 cloves garlic minced
- Some Cooking wine
- Half a tomato
- 2 tablespoon tomato paste
- 1 teaspoon sugar
- 2 cups Fried rice
- 1 cup shredded mozzarella cheese
- Some Cheddar Cheese
- Some Parmigiano cheese
- Green Onion for Garnish
Instructions
Pork chop.
- In a shallow dish, mix together cornstarch, black pepper, and garlic powder.
- Coat pork chops with the cornstach mixture.
- Coat pork chops with beaten egg.
- Pan-sear both sides of the pork chop until brown.
- Set aside to cool.
Rice:
- Make fried rice with eggs and rice. (2eggs for 2 cups of rice)
- Transfer the rice into baking dishes.
- Cut pork chops into strips, and transfer them on the rice bed.
Sauce
- Saute shallot and garlic.
- Add cooking wine, and stir for 30 seconds until the alcohol evoporated.
- Remove most of the garlic and shallot from the pan.
- Add sweet peppers, and cook for a few minutes.
- Add tomato paste and water. Mix until combined.
- Add tomato wedges, and cook for a minute.
- Pour the sauce on the pork chops.
- Layer fresh mozzarella cheese on top.
- Sprinkle some shredded cheddar cheese.
- Baked for 30 minutes until brown.
- Garnish with green onion and topped with shredded Parmigiano cheese
- Enjoy.
Video
Notes
- Remember to check out my youtube tutorial.
- You may substitute the fried rice base to spaghetti.
Nutrition
This dish is perfect for a cozy night or a family dinner. Give it a try and let me know what you think!
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Don’t forget to check out my youtube tutorial.