This blog post is about how to make mango sticky rice, and a step-by-step guide will be given.
Learn how to create a delightful and exotic dessert with our comprehensive step-by-step guide on how to make Mango Sticky Rice. This traditional Thai dessert is a harmonious blend of sweet, sticky rice infused with creamy coconut milk and served with ripe, juicy mango slices.
Our guide takes you through each stage of the process, starting with selecting the perfect ingredients, including high-quality sticky rice, fresh mangoes, and fragrant coconut milk. You’ll discover the secrets to achieving the ideal texture and consistency of the rice, as well as the right balance of sweetness.
Follow our detailed instructions as we walk you through soaking the rice, steaming it to perfection, and preparing the luscious coconut sauce. We’ll also share tips on slicing the mangoes and arranging them as a mango rose beautifully alongside the rice.
With our step-by-step guide, even novice cooks can confidently recreate this beloved Thai dessert. Impress your family and friends with your culinary skills and treat them to a taste of Thailand. Whether you’re looking to satisfy your own sweet cravings or surprise guests at a dinner party, this Mango Sticky Rice recipe will undoubtedly become a favourite.
Don’t miss out on the opportunity to experience the rich flavours and mouthwatering combination of textures that Mango Sticky Rice has to offer. Try our step-by-step guide today and bring a touch of tropical indulgence to your dessert repertoire. You cannot believe how easy it is to learn how to make mango sticky rice at home! 🙂
If you’re craving more delicious dessert recipes, make sure to explore the other mouthwatering creations I’ve shared previously.
Don’t miss out on the opportunity to discover a world of sweet treats and satisfy your culinary desires. Check them out and expand your dessert repertoire with these delectable recipes.
Ingredients we need to learn How to Make Mango Sticky Rice:
- 400ml coconut milk
- 1.5cup Glutinous rice – soaked overnight
- 2 mangoes
- 80g sugar
- Roasted sesame seeds
- Mint leave
What are the ways to pick a ripe mango for this how to make Mango Sticky rice Recipe?
When selecting a ripe mango, you can use the following tips to determine its ripeness:
- Colour: Ripe mangoes generally have a vibrant colour. Depending on the variety, ripe mangoes can range from greenish-yellow to yellow, orange, or reddish hues. Avoid mangoes with a lot of green as they are likely unripe.
- Texture: Gently squeeze the mango with your fingers. A ripe mango should give slightly under gentle pressure, similar to a ripe peach or avocado. It should not feel too firm or too mushy.
- Aroma: Sniff near the stem end of the mango. Ripe mangoes usually have a sweet, fragrant aroma at their stem. If you detect a pleasant and strong fruity scent, it indicates that the mango is ripe.
- Firmness of the flesh: Carefully press your thumb against the mango’s skin. Ripe mangoes will yield slightly and have firm yet tender flesh. If it feels too soft or mushy, the mango may be overripe.
- Visual indicators: Look for slight wrinkling or small brown spots on the mango’s skin. These signs can indicate that the fruit is ripe. However, excessive wrinkling or dark spots may indicate that the mango is overripe and starting to spoil.
- Wrinkles: As mangoes ripen, they undergo various changes, including the development of wrinkles. This is a natural occurrence and doesn’t necessarily indicate spoilage. Wrinkles can be a sign that the fruit is fully ripe and ready to eat.
Remember that the ripeness of mangoes can vary depending on the variety and regional factors. It may be helpful to become familiar with the specific characteristics of the mango varieties available in your area to determine their ripeness accurately. Remember to pick ripened mangoes for this how to make mango sticky rice recipe so the mango is sweet enough. 🙂
How far in advance can we make this recipe of how to make mango sticky rice ahead?
Mango Sticky Rice is best enjoyed when it is freshly prepared, as the combination of warm sticky rice, creamy coconut sauce, and ripe mangoes creates a delightful texture and flavour. However, if you need to make Mango Sticky Rice ahead of time, here are some guidelines to keep in mind:
- Sticky Rice: You can cook the sticky rice in advance and store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, gently reheat the rice using a steamer or microwave until it is warm. Avoid overcooking or drying out the rice during reheating.
- Coconut Sauce: You can also prepare the coconut sauce ahead of time and refrigerate it separately. Store it in a sealed container for up to 2 days. When you’re ready to serve, gently reheat the sauce on the stovetop over low heat, stirring occasionally, until it is warm. Be careful not to let it boil or scorch.
- Mangoes: Ideally, it’s best to slice and prepare the mangoes just before serving to ensure they are fresh and juicy. However, if you need to prepare them ahead of time, you can slice the mangoes and store them in an airtight container in the refrigerator for a few hours. Avoid refrigerating sliced mangoes for too long, as they may become mushy or lose their vibrant colour.
When you’re ready to serve, assemble the Mango Sticky Rice by combining the warmed sticky rice with the warmed coconut sauce. Arrange the mango slices on top of the rice and drizzle some additional sauce over the mangoes. This way, you can still enjoy the flavours and textures of the dish while accommodating some advanced preparation.
Remember, Mango Sticky Rice is at its best when served fresh, so if possible, it’s recommended to make it closer to the time you plan to serve it for the optimal taste and presentation.
How to Make Mango Sticky Rice: A Step-by-Step Guide
Equipment
- 1 steamer
Ingredients
- 400 ml coconut milk
- 1.5 cup Glutinous rice – soaked overnight
- 2 mangoes
- 80 g sugar
- Some Roasted sesame seeds
- Some Mint leave
Instructions
- Soak glutinous rice overnight, drain and rinse. then set aside.
- Steam the glutinous rice over medium-high heat for 30 minutes.
- Meanwhile, heat up the coconut milk and add sugar, and mix until the sugar is dissolved.
- Transfer the cooked glutinous rice to a container, and pour the sauce on the rice until covered. Make sure you leave some sauce for later.
- Cut mango into thin slices, then slightly push the mango slices apart from each other, then gently roll them up to form a rose. Set it aside.
- Scoop some coconut glutinous rice on a shallow plate, and slide the mango roses on the side.
- Drizzle the remaining coconut milk on top, sprinkle some sesame seeds, and garnish with mint leaves.
- Enjoy.
Video
Notes
- Check out my youtube video if you would like a video tutorial.
- You may use less or more for your liking, always taste the sauce before you add more sugar.
- Use ripen mangoes for a better taste.
Nutrition
I hope you will share the How to Make Mango Sticky Rice recipe with your loved ones!
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