Crafted with meticulous care and attention to detail, our recipe stays true to the traditional methods used in Japanese kitchens, ensuring an authentic culinary experience. From the first bite, you'll be transported to the bustling streets of Tokyo or the serene countryside of Kyoto, where the aroma of sizzling katsu fills the air with anticipation.
Deep-fried shrimp in Japanese style is one of our favourite appetizers! Deep-Fried Shrimp is also called Ebi fry (海老フライ) and is a western-influenced (yoshoku) dish. Shrimp is one of our favourite ingredients in the household, coated with flour, egg wash and panko, and then deep-fried to a golden brown. Simply irresistible!
Super Delicious and easy-to-make honey challah recipe is best to serve with saucy dishes so you can mop up the sauce with the bread!This recipe is inspired by Challah bread, which is a type of bread by the Jewish, and they are usually braided. Challah bread is usually eaten in celebration.
Cantonese Sweet and Sour dishes are one of the most popular dishes in many places around the world, you will see them on the menu of any Chinese restaurant. Fish version is as delicious as pork!
