Chinese turnip cake, also known as radish cake or lo bak go, is a traditional Cantonese dish made from shredded white radishes, rice flour, and various seasonings. The ingredients are mixed together, poured into a pan, and steamed until firm. Then we put the cake in the fridge to chill, cut them into cubes or […]
Super Easy and Authentic Chinese Turnip Cake Recipe Read More »
These Chinese Stir Fried Beef Short Ribs are super tender and juicy, they pair so well with rice~ I always love to use onion and oyster sauce when cooking stir-fried beef. Today is no exception.
The Best Chinese Stir Fried Beef Short Ribs Recipe Read More »
Razor clams may not be the ingredients that you are familiar with. I grew up only having them in a seafood restaurant. I have tried stir-fried and steamed, the steamed version has won my heart still. Today we are making Super Easy Chinese Steamed Razor Clams Recipe
Hong Kong Style Glutinous Rice with Chinese Sausage is one of our favourite dishes to order in a dim sum restaurant. I always love it, especially in winter,Super tender, soft and flavourful sticky rice is the most comforting food in the world!
The Easiest Hong Kong Style Glutinous Rice with Chinese Sausages Read More »
