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deep-fried-shrimps-in-Japanese-Style

Easy and Crunchy Deep-Fried Shrimp in Japanese Style

Deep-fried shrimp in Japanese style is one of our favourite appetizers! Deep-Fried Shrimp is also called Ebi fry (海老フライ) and is a western-influenced (yoshoku) dish. Shrimp is one of our favourite ingredients in the household, coated with flour, egg wash and panko, and then deep-fried to a golden brown. Simply irresistible! I was at Costco

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japanese-onigiri-rice-balls-recipe

Super Easy Japanese Onigiri Rice Balls Recipe

Super Easy Japanese Onigiri Rice Balls Recipe おにぎり Japanese Onigiri Rice Balls are super easy to make and very versatile, You may add any of your favourites to the rice balls. I have some leftover salmon the night before and viola~ Salmon Onigiri for breakfast the following day! How amazing is that? Onigiri is made

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pan-seared-sablefish-black-cod

Super Easy Pan Seared Sablefish Black Cod Recipe

Super Easy Pan Seared Sablefish Black Cod Recipe Pan-seared sablefish Black cod is one of the easiest things to cook at home! Sablefish, also known as black cod, is surprisingly not actually part of the cod family. Another nickname for sablefish is “butterfish,” Rich, buttery-sweet flavour with a silky and luscious texture, sablefish is one

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glutinous-rice-with-chinese-sausages

SUPER EASY Hong Kong Style Glutinous Rice with Chinese Sausages

Hong Kong Style Glutinous Rice with Chinese Sausages is one of our favourite dishes to order in a dim sum restaurant. I always love it, especially in winter, Super tender, soft and flavourful sticky rice is the most comforting food in the world! Don’t be afraid of making a big pot of this savoury sticky

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