This blog post contains a super easy creamy mentaiko udon recipe.
Embark on a culinary journey that effortlessly combines simplicity with extraordinary flavours with our Super Easy Creamy Mentaiko Udon recipe. Mentaiko, the delightful marinated roe of pollock or cod, takes center stage in this dish, elevating humble udon noodles to a gourmet delight. With a creamy twist that adds a luxurious touch to each slurp, this recipe is a testament to the fact that creating restaurant-quality meals at home can be both uncomplicated and exceptionally rewarding.
What makes this dish even more fascinating is its popularity in Japanese Western restaurants, known as “洋食屋” (yoshoku-ya). These establishments seamlessly blend Western culinary influences with traditional Japanese ingredients, resulting in a unique and delightful dining experience.
Our Super Easy Creamy Mentaiko Udon pays homage to this fusion cuisine, allowing you to recreate the magic of Japanese Western restaurants in the comfort of your own kitchen.
Join us as we unravel the secrets to crafting a bowl of udon that dances on your taste buds, leaving you yearning for more. Get ready to experience a burst of umami, a touch of creaminess, and the sheer joy of preparing an impressive dish with minimal effort. Let’s dive into the world of Super Easy Creamy Mentaiko Udon!
For those who have already explored my culinary adventures, you may recall the Mentaiko Pasta recipe I shared earlier. In that recipe, I unveiled the art of crafting pasta noodles from scratch, providing a hands-on experience for pasta enthusiasts. If you haven’t tried it yet, don’t forget to check it out—it’s a delightful journey that adds an extra layer of authenticity to your homemade pasta creations. Now, let’s dive into the world of Super Easy Creamy Mentaiko Udon!
If you like my authentic Japanese Recipes, don’t forget to check these out:
What ingredients do you need to make this Super Easy Creamy Mentaiko Udon Recipe?
- half onion
- 1 tbsp minced garlic
- Some Green onion
- 2 udon
- 95g mentaiko
- 100ml whipping cream
- 10g Kewipe mayo
- 2 tbsp Sake
- 1/4 cup mirin
- seaweed for garnish
What is mentaiko? Why is it so popular?
Mentaiko is a traditional Japanese delicacy made from the roe (eggs) of pollock or cod that is marinated in a mixture of chili peppers, sake, and other seasonings. The result is a flavorful and slightly spicy cod roe with a unique umami taste. The roe is usually bright orange in color, and it is often used as a condiment or ingredient in various Japanese dishes.
The popularity of mentaiko in Japanese cuisine can be attributed to its rich flavour profile, versatility, and ability to enhance the taste of a variety of dishes. Here are a few reasons why mentaiko is well-loved:
- Umami Flavor: Mentaiko is prized for its intense umami flavour, which adds depth and complexity to dishes. The combination of salty, savoury, and slightly spicy notes makes it a sought-after ingredient.
- Versatility: Mentaiko can be used in various ways, such as a topping for rice or noodles, a filling for onigiri (rice balls), or as an ingredient in pasta dishes. Its versatility allows for creative culinary expressions, making it a favourite among chefs and home cooks alike.
- Texture: The firm texture of mentaiko roe provides a satisfying mouthfeel, whether it’s used as a topping or mixed into a dish. This unique texture adds a delightful contrast to softer components in a meal.
- Cultural Significance: Mentaiko has a long history in Japanese cuisine and is deeply embedded in culinary traditions. Its presence in dishes connects modern food experiences to the rich heritage of Japanese cooking.
- Popular Pairings: Mentaiko is commonly paired with staples like rice, udon noodles, and pasta. The combination of creamy or starchy bases with the bold flavours of mentaiko creates a harmonious and memorable dining experience.
Due to its popularity and distinct taste, mentaiko has become a beloved ingredient not only in traditional Japanese cuisine but also in modern fusion dishes. It’s often featured in both casual and upscale dining establishments, contributing to its widespread appeal.
Creamy Mentaiko udon is one of the most popular ways to enjoy mentaiko.
Super Easy Creamy Mentaiko Udon Recipe
Equipment
Ingredients
- Half onion
- 1 tbsp minced garlic
- Some Green onion
- 2 udon
- 95 g mentaiko
- 100 ml whipping cream
- 10 g Kewipe mayo
- 2 tbsp Sake
- 1/4 cup mirin
- Some seaweed for garnish
Instructions
- Cut a Slit of the membrane of the Mentaiko, and remove all the roe from it.
- Mix together the roe and mayo. Set it aside.
- Cook udon according to the instruction of the packing, rinse it under cold water and set it aside.
- Heat a non-stick pan, put some cooking oil, and sautee onion and minced garlic, until fragant.
- Add sake and mirin, and let the alcohol evaporate.
- Add whipping cream and 2/3 of the mentaiko mayo, and cook until thickened,
- Put the udon noodles back in the pan, and mix until combined.
- Garnish with green onion, the leftover mentaiko mayo, and seaweed.
- Enjoy!
Video
Nutrition
I hope you will enjoy this Super Easy Creamy Mentaiko Udon Recipe with your loved ones!
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