This article is about The BEST homemade egg noodles recipe.
Are you tired of bland, store-bought noodles?
There’s nothing quite like a bowl of warm, homemade egg noodles. Not only are they delicious, but they’re also incredibly easy to make! With just a few simple ingredients and a little bit of time, you can have a batch of fresh, homemade egg noodles ready to go in no time.
The homemade egg noodles have a rich, eggy flavour and a satisfying texture that is sure to make your mouth water. Not only are they a delicious addition to any meal, but they are also a fun and easy project to make with kids or as a fun weekend activity. So, why not give this recipe a try and discover the comfort and satisfaction that comes with the best homemade egg noodles recipe?
With your KitchenAid stand mixer, making the best homemade egg noodles recipe has never been easier! The dough hook attachment does all the kneading work for you, so you can sit back and relax. Plus, the resulting noodles are consistently delicious and perfectly cooked every time. Give it a try and elevate your homemade pasta game.
The end result is perfectly fluffy and delicious noodles that are sure to impress your family and friends.
Making the best homemade egg noodles recipe by hand can be time-consuming and tiring, but with the help of your KitchenAid stand mixer, the process becomes a breeze!
Happy cooking!
I have shared more of my Chinese New Year dish before, don’t forget to check them out:
What ingredients do you need to make the BEST Homemade Egg Noodles recipe?
- Egg
- All-purpose flour
- water
5 Reasons Why The BEST Homemade Egg Noodles Recipe Will Change Your Life
- They taste better than store-bought noodles. Homemade egg noodles are made with fresh ingredients, which means they have a richer and more authentic flavour than the pre-packaged varieties.
- They are healthier. Homemade egg noodles are made with eggs, flour, and water, which means they are free from preservatives and other additives. Plus, they are low in calories and high in protein.
- They are easy to make. You don’t need any special equipment or skills to make homemade egg noodles. All you need is a rolling pin and a knife.
- They are versatile. Homemade egg noodles can be used in a variety of dishes, from soups and stews to casseroles and pasta salads.
- They are fun to make. Making homemade egg noodles is a fun and satisfying activity that you can enjoy with your family and friends. Plus, there’s nothing quite like the feeling of biting into a warm and delicious noodle that you made yourself.
So next time you’re in the mood for a comforting bowl of pasta, give homemade egg noodles a try. You won’t be disappointed!
What do we serve the best Homemade Egg Noodles recipe with?
Homemade egg noodles are versatile ingredients that can be served with a variety of dishes. Here are a few ideas to get you started:
- Lo mein: The term “lo mein” means “tossed noodles,” referring to the technique of tossing the cooked noodles with the other ingredients in the wok. The dish is often made with a savoury sauce made from soy sauce, oyster sauce, and other seasonings.
- Classic Chicken Noodle Soup: A comforting bowl of soup made with homemade egg noodles, tender chicken, and a flavorful broth.
- Beef Stroganoff: A hearty and comforting dish made with sautéed beef, mushrooms, and a sour cream sauce, served over a bed of homemade egg noodles.
- Carbonara: An Italian dish made with bacon, eggs, and Parmesan cheese, served over a bed of homemade egg noodles.
- Egg drop soup: A savoury Asian-style soup made with eggs, scallions, and chicken broth, topped with homemade egg noodles.
- Pad Thai: A popular Thai dish made with stir-fried rice noodles, tofu, peanuts, and a flavorful sauce.
- Chicken and Vegetable Casserole: A comforting casserole made with chicken, vegetables, and a creamy sauce, topped with a layer of homemade egg noodles.
- Lasagna: a classic Italian dish made with layers of pasta, meat, cheese, and marinara sauce, topped with a layer of homemade egg noodles.
- Fried Noodles: Noodles stir-fried with vegetables and proteins of your choice, like chicken, shrimp, or beef.
I served mine with pork sauce and XO sauce. 🙂
These are just a few ideas to get you started. With homemade egg noodles, the possibilities are endless, you can get creative and come up with your own unique dish.
Is the BEST Homemade Egg Noodles recipe healthy?
Homemade egg noodles can be a healthy addition to your diet, depending on how they are prepared. Here are a few things to consider:
- Nutrients: Homemade egg noodles are made from flour, eggs, and water, which are all nutritious ingredients. Eggs are a good source of protein and several vitamins and minerals, and flour provides carbohydrates and some B vitamins.
- Portion control: Homemade egg noodles are often made in smaller batches than store-bought noodles, which can help with portion control.
- Cooking method: Noodles can be boiled, fried, or stir-fried, and the method of cooking can affect their nutritional value. Boiling is the healthiest method, as it doesn’t add any extra fat or calories.
- Additives: Homemade egg noodles don’t have any preservatives or artificial ingredients, so you know what you are eating.
- Serve with healthy ingredients: You can make homemade egg noodles healthier by serving them with a variety of vegetables and lean protein sources such as chicken, shrimp, tofu, and so on.
- Watch the sauce: A lot of store-bought sauces have high sodium and sugar levels, so it’s always good to make your own sauce or choose a healthier option.
As with any food, it’s important to consume homemade egg noodles in moderation and in the context of a well-balanced diet. When consumed in the right amounts, homemade egg noodles can be a healthy addition to your diet.
Why are we eating the Best Homemade Egg Noodles recipe during Chinese New Year?
Eating noodles during Chinese New Year is a traditional practice that is believed to bring good luck and long life. The long, uncut noodles symbolize longevity, and the slurping of the noodles is said to represent a wish for a long life. Additionally, the round shape of the noodles is thought to represent the cyclical nature of life, and the continuity of generations.
In many Chinese families, long noodles are often served at the New Year’s Eve dinner, which is a time for families to come together and celebrate the start of the new year. Eating long noodles is said to bring good luck and prosperity in the coming year.
Another reason why noodles are eaten during Chinese New Year is that it is a symbol of wealth and prosperity. In ancient China, noodles were considered a luxury food item and only the wealthy could afford to eat them. Today, noodles are still associated with wealth and prosperity and are often served as a symbol of abundance and good fortune for the coming year.
Eating noodles during Chinese New Year is a cherished tradition in China that has been passed down through generations. It is not only delicious but also carries cultural significance and brings good luck and prosperity.
How to store The BEST Homemade Egg Noodles recipe?
There are several ways to store homemade egg noodles, depending on how you plan to use them. Here are a few options:
- Refrigeration: If you plan to use the noodles within a few days, you can store them in an airtight container in the refrigerator. This will keep them fresh and prevent them from drying out.
- Freezing: For longer storage, you can freeze homemade egg noodles. After boiling and draining the noodles, spread them out on a baking sheet to cool completely. Once cooled, transfer them to a freezer-safe bag or container and place them in the freezer. Frozen noodles can be stored for up to 6 months.
- Drying: Another option is to dry the noodles before storing them. To do this, spread the cooked and drained noodles out on a baking sheet or a clean dish towel and let them dry completely. Once dry, you can store them in an airtight container at room temperature for up to a month.
- Cooked and stored: You can also store the cooked noodles in an airtight container in the refrigerator for 3-4 days. Reheat them in boiling water for a minute before serving.
When storing homemade egg noodles, it is important to keep them away from moisture, light, and heat to prevent spoilage.
Lastly, always make sure the noodles are fully cooled before storing them, otherwise, they can develop mould or bacteria.
Egg-cellent Homemade Egg Noodles: A Recipe for Comfort and Satisfaction
Equipment
Ingredients
- 275 g All-purpose Flour
- 3 large eggs
- Water add if needed
Instructions
- In the bowl of your KitchenAid stand mixer, combine the flour and eggs.
- Usie the dough hook attachment on low speed to mix them until the dough comes together and forms a ball.
- Increase the speed to a mzximuim #2 and continue kneading for about 10 minutes, or until the dough becomes smooth and elastic.
- Remove the dough from the bowl and shape it into a ball.
- Cover the dough with plastic wrap and let it rest for minimum 10 minutes.
- Use the pasta attachemnt to roll out the dough, from #1 to #4.
- Use the other attachment to cut the pasta sheet into the desired shape, such as fettuccine or linguine.
- Bring a large pot of salted water to a boil and add the noodles. Cook for 2-3 minutes or until they float to the surface.
- Drain the noodles and toss them with your favourite sauce.
Video
Notes
- Don’t forget to check my youtube video for the cooking tutorial
- You may not need to add water, knead the dough until incorporated first. Add water if the dough is dry and you can’t form it into a ball.
Nutrition
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I hope you’ll enjoy this Best Homemade Egg Noodles Recipe with your loved ones!
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Don’t forget to check out my youtube tutorial.